White Raspberry
White Raspberry
Also known as: White Berry, Berry White, Barry White, Blue Widow
Overview
White Raspberry, more commonly known as White Berry, is an indica-dominant hybrid strain (approximately 70-75% indica, 25-30% sativa) created through crossing the legendary White Widow and Blueberry strains. Originally developed by Colorado's Green Beanz Seeds and later cultivated by breeders like Paradise Seeds and Zamnesia, this strain has established itself as a premium cannabis variety since its creation in 2006. White Raspberry earned recognition in the cannabis community, winning first prize at the Treating Yourself Medical Cannabis Cup in 2013 and the Bio Menor Cannabis Cup in 2015.
The strain is renowned for its striking visual appeal, featuring dense emerald-green buds with thin orange hairs and a thick coating of milky white trichomes that give it its distinctive frosty appearance. The buds often display purple and blue tinges, creating an exotic and visually appealing product. White Raspberry combines the best characteristics of its parent strains: the potent, resinous qualities of White Widow with the distinctive fruity flavor profile of Blueberry. This genetic foundation results in a strain that offers both cerebral stimulation and physical relaxation, making it appealing to both recreational and medical users seeking a balanced cannabis experience.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report relief from anxiety
- May help with nausea
- Often used for appetite loss
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
White Raspberry is considered easy to grow, making it suitable for both beginners and experienced cultivators. Indoor plants typically reach 90-120cm in height with a flowering period of 7-9 weeks (approximately 49-65 days), yielding up to 700 grams per square meter. Outdoor cultivation thrives in mild to warm climates, with plants reaching up to 200cm in height and ready for harvest from late September to early October, potentially yielding up to 1000 grams per plant. The strain is notably resistant to molds and pests, making it adaptable to various growing conditions. Proper pruning and adequate air circulation are recommended for optimal results.