White Cheese
White Cheese
Also known as: White Cheese Auto
Overview
White Cheese is an indica-dominant hybrid strain created through a three-way cross of Cheese, Super Skunk, and Afghani genetics. This strain was developed by multiple breeders including Zambeza Seeds and Sensi Seeds, drawing from legendary cannabis genetics to create a balanced cultivar that preserves the iconic cheesy aroma while adding complementary effects. The buds display long, dense, lumpy pepper-shaped forest green nugs with rich amber hairs, dark purple leaves, and a super sticky coating of sweet syrupy resin. White Cheese produces dense buds shaped like peppers, featuring deep green calyxes enveloped in a generous coating of trichomes that lighten the overall tones of the buds, giving them a frosty appearance that hints at the strain's potency and indica heritage. The strain has gained popularity for its moderate potency and well-balanced effects, making it suitable for both novice and experienced users. Its short flowering cycle, compact nature, and large yields make White Cheese especially attractive to growers, with indoor yields of 500-550 grams per square meter and outdoor yields around 600 grams per plant under optimal conditions.
Effects
Reported Medical Uses
- Users report relief from chronic stress and anxiety
- May help with mild to moderate depression
- Often used for chronic pain management
- Users report help with inflammation
- May assist with insomnia and sleep disorders
- Reported to help with headaches
- Users report relief from PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
White Cheese has a flowering time of 45-50 days (6-7 weeks) and is considered easy to grow. The strain does well indoors under optimal conditions, producing large yields of 500-550 grams per square meter, while outdoor cultivation in warm regions with occasional rains can yield around 600 grams per plant. Growers can use plant training techniques like SOG, SCROG, Supercropping, and Lollipopping to control growth and increase yields. Indoor plants can reach heights of 120-140cm while outdoor plants may reach 160cm, displaying a recognizably indica structure that remains compact throughout the vegetative growth stage with numerous sturdy lateral branches. Plants usually reach heights of 60-120cm and prefer a dry, warm, and sunny climate when grown outdoors, also performing well in greenhouses.