Wedding Cake
Wedding Cake
Also known as: Triangle Mints #23, Pink Cookies, Cake
Overview
Wedding Cake is an indica-dominant hybrid cannabis strain that traces its origins to Los Angeles, where it was created by crossing Triangle Kush with Animal Mints, though it is sometimes attributed to the cross of Cherry Pie and Girl Scout Cookies by Seed Junky Genetics. The strain exhibits a 60% indica and 40% sativa genetic composition, making it a balanced hybrid with indica-leaning characteristics. Wedding Cake gained significant recognition in the late 2010s, winning the 2018 SoCal High Times Cannabis Cup for Best Hybrid Flower and being named Leafly Strain of the Year in 2019. The strain earned its name from its dense, frosty buds that glisten like cake frosting, with a vanilla cake frosting aroma and sugar-dusted appearance reminiscent of wedding cake icing. In Canada, this strain is marketed under the name Pink Cookies. Wedding Cake produces dark green buds with purple highlights, orange pistils that spider around the buds, and a thick coating of trichomes. The strain typically contains THC levels ranging from 17% to 28%, with most batches testing between 20-25%, while CBD content remains low at less than 1%, typically ranging from 0.06% to 1%. Wedding Cake is considered relatively easy to cultivate and adapts well to various growing techniques, making it suitable for both novice and experienced growers.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Users report appetite stimulation
- May provide relief from depression symptoms
- Often used for muscle tension and spasms
- Users report help with fibromyalgia symptoms
- May assist with migraine relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Wedding Cake has a flowering time of 7-10 weeks indoors, with most sources indicating 8-9 weeks as optimal. Outdoor harvests typically occur between late September and early October. Indoor yields range from 450-650g/m² (approximately 1-1.5 ounces per square foot), while outdoor plants can produce 400g-2kg per plant depending on conditions. The strain is considered relatively easy to grow and is known for being resilient and adaptable to various growing techniques. Indoor plants typically reach 70cm-1m in height when trained, while outdoor plants can grow 1.5-2.4m tall. Wedding Cake exhibits strong natural resistance to pests, mold, mildew, insects, bacteria, and viruses. Optimal growing conditions include humidity levels around 50% during vegetative stage, gradually reduced to 30-40% during flowering, with temperatures between 21-26°C during day and 13-18°C at night. The strain responds well to training techniques such as LST, topping, and SCROG methods to maximize yield and light penetration.
Genetics
Child Strains
- Animal Mint Cake
- Animal Mints BX1
- Auto Sweet Donkey
- Baked Bomb Auto
- Ball 'n Chain
- Banana Cake
- Banizzle
- Beach Wedding
- Bermuda Pie Cake
- BessieCake
- Better Than Bacon
- Biscotti Cake
- Biscotti Cakes
- Biscotti Pancakes
- Bitter Orange
- Blackberry Cake
- Blanco
- Blueberry Cupcake
- Break Up Cake Auto
- Bridesmaid
- Bridezilla
- Bubblegum Wedding
- Cajun Mints
- Cake Boss
- Cake Breath
- Cake Crasher
- Cake Fighter
- Cake Frosting
- Cake Fruit
- Cake Mintz
- Cake Mix
- Cake N Chem
- Cake Popz
- Caked Up Cherries
- Cakez
- Gelato Cake
- Gorilla Cake
- Guava Cake
- Hippie Crasher
- Ice Cream Cake
- Jungle Cake
- LA Kush Cake
- La Bomba
- Layer Cake
- Lemon Tart
- Medellin
- Mimosa Cake
- Mochi Cake
- One Night Stand
- Papaya Cake
- Platinum Cake
- Platinum Rose
- Punch Cake
- Tasty Cakes
- Wedding Cheesecake
- Wedding Crasher
- Wedding Pie
- White Wedding
- WiFi Cake
- Zkittlez Cake