Swiss Cheese
Swiss Cheese
Also known as: Swiss Cheese Feminized
Overview
Swiss Cheese is a hybrid cannabis strain developed by Nirvana Seeds, created from crossing the discontinued Swiss Miss with a unique Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. The Swiss Miss parent strain is itself a mix of a very early Swiss skunk and a robust strain from Nepal, contributing an "old school" flavor that makes Swiss Cheese unique. The strain boasts a rich and inventive lineage that pays homage to its diverse genetic roots, tracing back to a Nepalese cannabis variety that underwent a Skunk transformation and eventually evolved into what we now celebrate as a superb Cheese strain, emerging from the intricate crossbreeding techniques of the late 1990s.
Swiss Cheese is classified as an indica-dominant hybrid, though some sources describe it as sativa-dominant (70% sativa/30% indica), indicating possible phenotypic variation. The visual presentation is striking, with dense, compact buds that display a mosaic of colors and textures typical of premium cheese strains, often adorned with deep forest greens and occasional bursts of purple hues when exposed to cooler temperatures. The buds are grape-shaped with minty green nugs, dark leaves, thin amber hairs, and a coating of frosty white crystal trichomes. Swiss Cheese is a fantastic introductory strain for beginner growers, well-known for its robust nature and significant resistance to mold, making it forgiving and easy to grow.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression and mood disorders
- Often used for chronic pain management
- Users report relief from muscle tension
- May help with insomnia and sleep disorders
- Often used for appetite stimulation
- Users report relief from chronic fatigue
- May help with anxiety symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Swiss Cheese can be easily grown in both indoor and outdoor environments, featuring a flowering time of between 7-9 weeks. Growers can expect rather average yields of about 500g/m². Swiss Cheese will grow to a medium height of 120-150 cm (47-59 inches) and take on a stocky and bushy form. The strain is well-known for its robust nature and significant resistance to mold, making it a fantastic introductory strain for beginner growers. Swiss Cheese is very tough and reliable, producing very hard buds that do not suffer from mold, meaning it is perfect for growers who experience wet climates, and thanks to its fast-finishing ability, it lowers the risk of mold and mildew even further. It thrives in a moderate to warm, Mediterranean-like climate, with daytime canopy temperatures around 75.2°F with good airflow and 40-55% RH in late flower.