Strawberry Milk
Strawberry Milk
Overview
Strawberry Milk is a cannabis strain that exists in multiple variations from different breeders, creating some complexity in its genetic lineage and characteristics. The most prominent version is attributed to Bodhi Seeds, created by crossing Nepali OG as the maternal parent with either Bubba D or Instant Karma (a cross of Bubba Kush and Rezdog Sour Diesel). Another version is offered by Kre8 Genetics, which is described as a cross between Strawberry Soda and White Fire Alien OG. There are also references to a version created from Strawberry Cough x Mamey Milk. This variability reflects the common practice in cannabis breeding where multiple breeders may use the same strain name for different genetic combinations.
The strain is characterized by its distinctive appearance featuring medium to large-sized buds with dense structure and a generous coating of frosty trichomes. The buds typically display sage green coloration with streaks of deep purple and bright orange pistils throughout. Visual appeal is enhanced by the abundant resinous layer that gives the buds a glistening, almost ethereal appearance. The strain is particularly noted for its sweet, berry-like aroma that closely resembles its namesake strawberry milk, with additional notes of cream, earth, and subtle floral undertones.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with anxiety and depression
- Often used for pain management
- Reported benefits for ADHD symptoms
- May assist with mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Strawberry Milk is considered moderately difficult to grow, making it suitable for cultivators with some experience. The strain has a relatively short flowering time of 7-9 weeks and reaches medium height indoors (30-60 inches) and slightly taller outdoors (60-80 inches). Indoor yields typically range from 450-600 grams per square meter when using techniques like Sea of Green (SOG), while outdoor cultivation can produce 500-800 grams per plant. The strain thrives in Mediterranean, sunny, temperate, and warm climates. Harvest time for outdoor cultivation typically falls in early to mid-October. Plants develop dense, resin-coated buds and respond well to training and pruning techniques.