Sour Breath
Sour Breath
Also known as: Sour Diesel × Lamb's Bread, Lamb's Breath cross
Overview
Sour Breath is a sativa-dominant hybrid cannabis strain created by crossing two classic sativa strains: Sour Diesel and Lamb's Bread. With its distinctive genetics producing an 80% sativa and 20% indica composition, this strain has gained recognition for its uplifting mental effects and stimulating physical properties. The strain inherits the best characteristics from both parent strains, combining Sour Diesel's famous fuel-forward aroma with Lamb's Bread's energizing properties. Sour Breath features diamond-shaped bright neon green buds with thin light amber hairs and a generous coating of tiny milky white crystal trichomes. The strain is particularly noted for its room-filling aroma that can be quite pungent, making proper odor control essential during cultivation. Its appearance is striking, with some phenotypes displaying bumpy and elongated flowers that have a distinct frosty blue coloring to the leaves, twisty orange threads, and a sticky coating of blue-tinted white crystal trichomes.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with chronic stress
- Often used for social anxiety
- Users report relief from chronic fatigue
- May help with appetite loss
- Users report relief from insomnia
- May help with nausea
- Often used for mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Sour Breath can be cultivated both indoors and outdoors with moderate difficulty level. The strain has a flowering time of 63-69 days (9-10 weeks) and is ready for harvest around 75 days from germination. Indoor yields typically range from 1-2 oz per square foot (approximately 400g/m²), while outdoor cultivation can produce 15-20 oz per plant (approximately 550g per plant). The strain grows in a unique diamond pattern with bright neon green flowers. Plants require proper ventilation and odor control due to the strain's pungent aroma. Sour Breath responds well to both indoor and greenhouse cultivation, with plants developing thick, resinous buds covered in trichomes. Growers should monitor trichomes closely for optimal harvest timing and may need to provide support for heavy branches during flowering.