Sour Banana Sherbet

Sour Banana Sherbet

Sour Banana Sherbet

Hybrid AI Generated

Also known as: Sour Banana Sherbert, Banana Sherbet Kush, Sour Sherbert, Sour Banana

Overview

Sour Banana Sherbet is a hybrid strain resulting from the crossbreeding of AJ's Sour Diesel and Banana Sherbet, developed by the renowned breeder Crockett Family Farms. This well-balanced hybrid represents a genetic masterpiece that boasts a unique blend of flavors and effects. The parent strain, Sour Diesel, is renowned for its energizing and diesel-like aroma, which contributes to the 'Sour' aspect of Sour Banana Sherbet. On the other hand, Banana Sherbet adds a creamy, fruity profile, enhancing the overall sensory experience. The strain exhibits an equal amount of indica and sativa genetics, though some sources suggest it leans slightly toward indica dominance with ratios ranging from 60:40 or 70:30.

Sour Banana Sherbet gained significant popularity for its exceptional hash making ability and impressive resin production, making it highly sought after by concentrate makers. The strain demonstrates robust growth characteristics, being quite tall and requiring some kind of size control as it stretches well into the third week of flowering. Indoor cultivation yields are exceptional at 500-600g/m², with a flowering period of 8-9 weeks. The strain features a complex aromatic profile combining fruity and sour fragrances with sour fruit and diesel flavors that consumers love, creating a unique sensory experience that balances sweet banana notes with sharp, fuel-like undertones.

Effects

Reported Medical Uses

  • Users report relief from stress, anxiety, and depression
  • May help with anorexia and nausea
  • Often used for chronic stress management
  • May alleviate symptoms of anxiety and depression
  • Used medically for pain management
  • May help with appetite stimulation

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Sour Banana Sherbet is easy to grow but stretches a great deal, meaning height management techniques are a must for anyone wanting to grow this at home. The strain requires monitoring as it stretches well into the third week of flowering and grows quite tall and requires some kind of size control. Indoor flowering time is 8-9 weeks with exceptional yields of 500-600g/m². Because Sour Banana Sherbet produces such large, dense buds, it can be susceptible to mold if the air is too damp during the flowering stage. Ensuring you have good air circulation in your grow space is the best way to prevent this. The strain performs well both indoors and outdoors, with outdoor harvest typically occurring in mid-October. Growing difficulty is considered moderate to easy, making it suitable for both experienced cultivators and beginners with proper space management.

Genetics

Child Strains

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