Romulan
Romulan
Also known as: Purple Romulan, Sweet Romulan
Overview
Romulan is a legendary indica-dominant cannabis strain that traces its origins to the 1980s in British Columbia, Canada, though some sources suggest its development began in the 1970s in the Pacific Northwest. Named after the alien race from Star Trek due to its powerful effects that could "dent your head" and create ridges like the fictional warriors, this strain has become a cornerstone of medical cannabis culture. The genetics are rooted in classic landraces including Thai, Colombian, Mexican, and Afghani varieties, with Thai landraces preserved by Korean War veterans playing a crucial role in its development. Next Generation Seed Company claims to preserve the original genetics from the 1980s, which they received in 1996 from the legendary breeder known as Romulan Joe. The strain exhibits typical indica characteristics with dense, resinous buds covered in bright orange pistils and a thick coating of trichomes. The buds are tightly packed with a characteristic dark green color that is almost black, and leaves are often covered in a thick layer of resin. In optimal conditions, the stems and sugar leaves can develop beautiful purple hues. Romulan has been a mainstay in medical cannabis communities worldwide for decades, valued for its therapeutic properties.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for anxiety and stress reduction
- Users report muscle spasm relief
- May stimulate appetite
- Users report relief from PTSD symptoms
- Often used for arthritis and migraines
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Romulan is a resilient strain that is easy to grow, making it a great option for beginner growers and experienced cultivators alike. It's low-maintenance and resilient to pests, mold, and stress. The average flowering time is 8-9 weeks indoors, with some sources reporting as fast as 56 days (8 weeks). Outdoor harvest is typically ready in mid-October in the Northern Hemisphere. Yields are similar indoors and outdoors, expecting about 9 ounces (255 grams) per square meter, though some growers report 9-10 ounces per plant. Plants can reach heights of 60-80 inches (1.5-2 meters), making them taller than average indica plants, reaching up to 6 feet. Prefers sunny, warm, and dry Mediterranean-like climate with temperatures between 68-78°F (20-26°C). The bushy, short stature makes it suitable for SOG (Sea of Green) and SCROG (Screen of Green) training techniques, though some sources note Sea of Green doesn't work well due to multiple budding sites. Sensitive to pH fluctuations, requiring regular monitoring.