Popscotti
Popscotti
Overview
Popscotti is a balanced hybrid cannabis strain created through crossing Biscotti with Red Pop, producing a 50% sativa and 50% indica genetic profile. This rare and exclusive strain was developed by Gage Cannabis Co., though some sources also credit Exotic Genetix as a breeder. The strain represents a sophisticated genetic combination, with Biscotti bringing its indica-dominant Gelato #25 x South Florida OG lineage, while Red Pop contributes its unique Strawberry x Cookies & Cream genetics from Exotic Genetix. Popscotti exhibits dense, conical forest green buds with blue-green undertones, thick orange hairs, and a heavy coating of frosty white crystal trichomes with blue tints. The strain is known for its complex flavor profile that combines the sweet, cookie-like characteristics of its Biscotti parent with the fruity, berry-forward notes from Red Pop, creating a taste reminiscent of juicy berries, sweet cream, and nutty biscotti cookies. The aroma is described as sweet and musky with cookies-like qualities that some users compare to Skittles candy, backed by earthy and spicy undertones.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for anxiety relief
- May assist with chronic stress
- Users report help with depression
- May help with chronic fatigue
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Popscotti thrives in Mediterranean climates and can be cultivated both indoors and outdoors. The strain has a flowering time of 8-10 weeks with moderate difficulty level suitable for beginners to intermediate growers. Indoor plants reach heights of 0-4 feet making it ideal for limited spaces, while outdoor cultivation produces plants 5-8 feet tall. Indoor yields average around 3 ounces per square meter, while outdoor plants can produce up to 500 grams per plant. The strain is known for developing tight, dense buds covered in frosty trichomes. Growers report it responds well to training techniques like topping and Screen of Green (SCROG) methods to maximize yield and manage canopy structure.