Phantom Cookies
Phantom Cookies
Also known as: Phantom Cookie
Overview
Phantom Cookies is a sativa-dominant hybrid cannabis strain that emerged from Mendocino County, Northern California, created by crossing the flavorful Cherry Pie with the resin-heavy Granddaddy Purple. Some sources attribute its creation to renowned breeder Ken Estes, known for his work with Grand Daddy Purple genetics. The strain showcases distinctive visual characteristics with green and purple hues weaving through the buds beneath a crystalline layer of trichomes, from which sprout electric orange hairs. This strain exhibits exceptional trichome coverage, often described as having an almost 'shimmering white glow' that gives it its phantom-like appearance.
The strain's complex genetic heritage from its parent strains contributes to its unique profile - Cherry Pie provides uplifting cerebral effects and sweet berry flavors, while Granddaddy Purple contributes relaxing body effects and the characteristic purple hues. Phantom Cookies has gained recognition in cannabis communities throughout California, Colorado, Arizona, and the Pacific Northwest, though it remains less common in other regions. The strain represents a notable example of cannabis breeding focused on combining both aesthetic appeal and therapeutic efficacy, with its purple anthocyanins not only providing visual interest but also contributing antioxidant properties.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for depression symptoms
- Users report appetite stimulation
- May assist with insomnia
- Often chosen for ADHD symptoms
- Users report relief from arthritis pain
- May help with PTSD symptoms
- Often used for fibromyalgia
- Users report help with muscle spasms
- May assist with inflammation
- Often chosen for migraines
- Users report relief from nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Phantom Cookies is considered moderately challenging to grow, making it better suited for experienced cultivators rather than beginners. The strain flowers in 8-9 weeks indoors and reaches harvest in early October for outdoor cultivation. Indoor plants can reach medium to tall heights (81cm-140cm+), while outdoor plants can grow quite tall. The strain thrives under Screen-of-Green (SCROG) lighting techniques and benefits from regular topping and pruning to maximize yield and manage height. Expected yields are impressive: up to 550-800g/m² indoors and 650-900g per plant outdoors. The strain adapts well to both indoor and outdoor environments but shows particular resilience in outdoor cultivation. Temperature should be maintained between 21-26°C (70-79°F) for optimal growth. Humidity management is crucial, especially during flowering, to prevent mold and mildew. The strain requires adequate lighting and benefits from consistent temperature and humidity conditions throughout its growth cycle.