Peanut Butter Gelato
Peanut Butter Gelato
Also known as: Peanutbutter Gelato
Overview
Peanut Butter Gelato is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the delicious Do-Si-Dos X Mendo Breath strains. This strain emerged from the American cannabis cultivation community and has rapidly gained recognition among connoisseurs for its unique flavor profile and balanced effects. If you're after a smooth smoke and a delicious flavor with your favorite indica, Peanut Butter Gelato is totally the choice for you. This bud packs lifted effects from start to finish with a taste that will leave you begging for more. The strain's name perfectly captures its sensory experience, combining creamy peanut butter flavors with the smooth characteristics associated with Gelato genetics. Peanut Butter Gelato buds have fluffy heart-shaped bright neon green nugs with thin orange hairs and a coating of tiny white crystal trichomes, making it visually striking and highly resinous. The strain has become particularly popular for its ability to deliver both recreational enjoyment and potential therapeutic benefits, with its high 17-31% average THC level making it suitable for experienced users seeking potent effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression
- Often used for anxiety management
- Potentially beneficial for insomnia
- May assist with chronic fatigue
- Users report stress relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
With a flowering time of 8 to 10 weeks and an easy growing difficulty, it's easy to grow and beginner-friendly. Yields are consistently generous with Peanut Butter Gelato Strain, averaging around 400 grams per square meter indoors and 400 grams per plant outdoors under optimal conditions. This strain thrives in warm, sunny climates, making it an excellent choice for outdoor cultivation in regions with long, sunny summers. Indoors, maintain a controlled environment with temperatures between 68-80°F (20-27°C) and humidity levels around 40-50% during flowering. The plant typically stays compact at 3-4 feet in height, making it suitable for indoor cultivation with limited space. Growers should provide adequate nutrients and monitor for pests and diseases, with proper training techniques like topping recommended to maximize yields.