Peanut Butter Cake

Peanut Butter Cake is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Ice Cream Cake X Peanut Butter Breath strains. This strain emerged during an era when breeders were exploring balanced hybrids, fusing classic genetics with new, flavorful profiles. Backcountry Farms, known for their meticulous selection and breeding techniques, introduced Peanut Butter Cake as a testament to their expertise in combining unique aromatic compounds with potent effects. The strain was developed with the aim of capturing both indica and sativa elements, creating a product that appeals to both medical patients and recreational users.

Named for its mouthwatering flavor and best known for its tingly arousing effects, Peanut Butter Cake is the perfect tasty treat to balance out your day. The taste of Peanut Butter Cake will leave you dreaming of more, with a creamy and sugary blend of sweet, buttery peanut butter and fresh vanilla. The aroma is just as delightful, with added touches of cinnamon and spice, too. Peanut Butter Cake buds have fluffy and conical, dark olive green nugs with thick amber hairs and chunky white trichomes. Internal reports from Backcountry Farms have highlighted that early batches of Peanut Butter Cake displayed THC levels ranging between 18% and 24%, a figure that has steadily improved with refinements to breeding techniques. This historical context not only adds a layer of credibility to the strain but has also made it a benchmark for quality among new cannabis cultivars.