Papaya Cake
Papaya Cake
Overview
Papaya Cake is an indica-dominant hybrid weed strain made from a genetic cross between Papaya, Wedding Cake, and White OG, though most sources identify it primarily as a cross between Papaya and Wedding Cake. This indica dominant hybrid strain (80% indica/20% sativa) was created through crossing the classic Papaya X Wedding Cake strains. Originally bred by Oni Seed Co in 2017, though some sources also credit Mad Cow Genetics, Papaya Cake has gained recognition for its exceptional resin production and potent effects.
The strain produces tight clusters of small, slim triangular buds that generally retain their bright green colours, though some may develop violet highlights along the edges of their thick, swollen calyxes. Papaya crosses are known for their excellent resin production, and Papaya Cake is no exception, with small flowers that come dusted in a thick, frosty layer of trichomes. The plant structure is compact, growing to small heights with few branches and developing a strong central stem.
Papaya Cake stands out in the cannabis world for its exceptional flavor profile that perfectly matches its name. The flavor is exactly like the name suggests, with a sweet tropical papaya taste accented by sweet cake and sour lemons, while the aroma follows the same profile with a sweet sugary cake overtone accented by touches of sour lemon and fresh tropical papaya. This unique combination of tropical fruit flavors with dessert-like undertones has made it a favorite among cannabis connoisseurs seeking a flavorful and potent experience.
Effects
Reported Medical Uses
- Users report relief from anxiety
- May help with insomnia
- Often used for stress management
- Users report pain relief
- May help with depression
- Appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Papaya Cake has a flowering time of 8-12 weeks indoors and fall harvests outdoors, showcasing moderate growth. The flowering period is 7 to 8 weeks, though this strain is not for beginners as it can be difficult to grow for various reasons, especially the lack of growing information. After a 7–8 week flowering phase, indoor crops produce yields between 11–21 oz./m2, while outdoor plants can expect 20 oz. per plant. The strain is suitable for both indoor and outdoor cultivation, with some sources suggesting that Papaya Cake may be suitable for SOG setups thanks to her limited branching and small stature, with plants harvest-ready after about 8 weeks in bloom. Growers should note that this strain tends to produce light yields despite its high resin production, making it particularly valuable for extracts and concentrates. The plants prefer warm, humid climates with well-draining soil and require regular pruning and trimming to maintain health and bud quality.