Panama Red
Panama Red
Also known as: Panamanian Red, P.R., Red Weed
Overview
Panama Red is a pure landrace sativa strain that originated from Panama and rose to stardom in the late 1960s. The strain's distinctive name comes from its cultivation in Panama and its characteristic reddish-orange pistils that give the buds a claylike red appearance, particularly as the long, conic buds and even leaves and stems can turn reddish and brownish during flowering. This strain helped define the era of the 1960s and 1970s, when masses of hippies considered it among the best cannabis available, renowned for offering one of the most psychedelic experiences cannabis could provide. The strain's genetic diversity has been preserved through generations of natural cultivation in Panama's mountainous regions, making it a treasured example of untouched landrace genetics that evolved under the canopy of Central America's dense foliage. True Panama Red refers to the untamed landrace version that grew wild in Panama's tropical climate - original genetics with no crossbreeding or lab modifications, just pure sativa genetics passed down naturally. As cannabis cultivation matured, Panama Red's lengthy flowering time of at least 11 weeks and moderate yields caused it to be left behind for faster-growing, more profitable strains, making it increasingly rare in today's market.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with stress and anxiety
- Often used for chronic pain management
- Users report fatigue relief
- May help with ADHD symptoms
- Often used for migraine headaches
- Users report mood disorder relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Panama Red is suitable for both indoor and outdoor cultivation, growing tall and skinny with long internodes and thick stems typical of pure sativas, reaching heights of 140-200cm indoors and 160-350cm outdoors. The strain has a lengthy flowering time of 10-12 weeks and continues to stretch during the flowering process, so plant training and ample vertical space are essential for indoor grows. Expected yields are 500-600g/m² indoors (approximately 1-2 ounces per square foot) and up to 750g per plant outdoors under optimal conditions. The strain thrives in warm, humid climates similar to its native Panama environment, requiring temperatures between 70-85°F (21-29°C) and humidity levels of 60-70% during vegetative growth, lowering to 40-50% during flowering to prevent mold. Despite its longer flowering time and moderate yields, many growers appreciate Panama Red for its ease of cultivation both indoors and outdoors. Plants stretch significantly during flowering, and early, consistent training is recommended to manage size, though this may impact overall yield.