Orange Soda
Orange Soda
Also known as: Orange Pop, Orange Crush
Overview
Orange Soda is a sativa-dominant hybrid strain that has become a popular choice for cannabis enthusiasts seeking uplifting effects paired with distinctive citrus flavors. The strain was bred by Team Elite Genetics as a cross between Tangie and Grandma's Sugar Cookies, though multiple lineages exist under this name across different regions. Some variations include crosses of OG Kush x Orange Bud, or in Illinois, a different lineage of Jilly Bean x Chemdog #4. The strain typically presents as a 70/30 sativa-dominant hybrid, though some phenotypes lean more toward a balanced 50/50 ratio. Orange Soda gained popularity during the mid-to-late 2010s citrus genetics resurgence on the West Coast and has won awards including first place in the Sativa flower category at both the 2019 High Times Dope Cup and Central Valley Cup. The buds display an attractive appearance with airy, heart-shaped forest green nugs adorned with thin orange hairs and a coating of amber-tinted white crystal trichomes. True to its name, Orange Soda delivers an authentic orange soda flavor profile that users consistently describe as tasting like carbonated orange beverages, with sweet citrus notes complemented by subtle spicy and earthy undertones.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with chronic pain management
- Often used for depression and mood disorders
- May assist with fatigue
- Users report relief from muscle tension
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Orange Soda is considered moderately difficult to grow, making it suitable for growers with some experience. The flowering time ranges from 56-70 days (8-10 weeks) depending on the specific phenotype. Indoor plants typically reach 3-4.5 feet (90-130 cm) in height, while outdoor plants can grow 5-8 feet (150-200 cm) tall. Indoor yields range from 400-650 grams per square meter, while outdoor cultivation can produce 600-800 grams per plant or up to 1.5-2.5 kg under optimal conditions. The strain prefers a warm, Mediterranean-like climate with consistent temperatures and plenty of sunlight. It can be grown both indoors and outdoors, though outdoor growing is recommended for best results. Indoor growers need to provide careful environmental control, especially regarding temperature, humidity, and lighting. The strain requires attention to pest management and benefits from integrated pest management practices.