Mai Tai
Mai Tai
Also known as: Mai Thai
Overview
Mai Tai is a balanced hybrid cannabis strain (50% indica/50% sativa) that has gained significant popularity in the cannabis community for its tropical flavor profile and potent effects. Named after the classic Polynesian cocktail, this strain delivers a refreshing burst of citrus and sweetness reminiscent of a tropical getaway. There is some debate over its exact genetics, with some sources claiming it's a cross between Maui Waui and Tutti Frutti, while others, including notable breeders like Jungle Boys, maintain it's the result of crossing Sunset Sherbet and Purple Punch. Developed by California breeders, particularly the Jungle Boys collective from Los Angeles, Mai Tai has evolved through rigorous selection and cross-breeding processes since its introduction in the late 2010s alongside the broader rise of dessert and cocktail-inspired cultivars. The strain is characterized by its striking visual appeal, featuring fluffy, dense, oversized bright neon green nugs with golden amber undertones, vivid orange hairs, and a thick coating of golden amber crystal trichomes. When properly grown, the flower is absolutely coated with trichomes and often displays a mix of light green colors with purple accents and sometimes hints of pink among the light green flowers.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression symptoms
- Often used for anxiety management
- Users report relief from inflammation
- May help with chronic stress
- Often used for muscle spasms and cramps
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Mai Tai is considered moderately easy to grow and adapts well to both indoor and outdoor environments. Indoor cultivation is preferred with a flowering time of 8-9 weeks, thriving in controlled conditions with temperatures between 70-80°F (21-27°C) and optimal pH levels between 6.0-7.0. The strain benefits from regular pruning and training techniques such as topping or low-stress training (LST) to maximize bud development and yield. Indoor yields can reach up to 350 grams per square meter, while outdoor cultivation can produce up to 500 grams per plant when grown in warm, sunny climates with good airflow and well-drained soil. Plants typically grow 5-8 feet in height and are known for their resistance to pests and adaptability to different growing environments. The strain performs best in Mediterranean-like conditions but can be cultivated in cooler regions with extra care. Harvest time for outdoor grows is typically in mid-October.