Lemon Thai
Lemon Thai
Also known as: Thai Lemon
Overview
Lemon Thai is a classic sativa-dominant strain that emerged from Thailand's ancient cannabis breeding traditions, representing one of the foundational Thai landrace genetics that helped shape modern cannabis cultivation. This strain gained prominence in the 1970s and 1980s when Thai genetics were first introduced to Western growers, becoming highly sought after for its potent cerebral effects and distinctive citrus profile. The strain is known for its tall, stretchy growth pattern typical of Southeast Asian sativas, with long, thin leaves and an extended flowering period.
Lemon Thai produces dense, resinous buds despite its sativa structure, with bright green flowers often tinged with golden hues and covered in a generous coating of trichomes. The strain's most notable characteristic is its intense lemon and citrus aroma, which combines sweet and sour notes with subtle spicy undertones reminiscent of traditional Thai cuisine. This aromatic profile carries over strongly into the flavor, delivering a sharp, tangy lemon taste on the inhale followed by earthy, herbal notes on the exhale.
As a pure or near-pure sativa, Lemon Thai offers an energizing, cerebral high that has made it popular among those seeking creative inspiration and mental stimulation. The strain has played an important role in breeding programs, contributing its genetics to numerous hybrid varieties and helping preserve the unique characteristics of Thai landrace genetics in modern cannabis cultivation.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with fatigue
- Often used for stress management
- Users report appetite stimulation
- May assist with focus disorders
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Lemon Thai is considered moderately difficult to grow, requiring patience due to its 12-14 week flowering period typical of sativa strains. The plant can reach considerable heights (6-10 feet outdoors), making it better suited for outdoor cultivation or indoor setups with ample vertical space. It prefers warm, humid climates similar to its Thai origins and responds well to training techniques like SCROG to manage its stretchy growth. Indoor yields average 400-500g per square meter, while outdoor plants can produce 600-800g each when grown in optimal conditions. The strain requires careful attention to humidity levels during late flowering to prevent mold issues.