Lemon Sorbet #3
Lemon Sorbet #3
Also known as: LS3, Lemon Sorbet 3
Overview
Lemon Sorbet #3, also known as LS3, is an indica-dominant hybrid strain created by Pacific Northwest-based Gabriel Cannabis through crossing Lemon OG and Sherbert (Sunset Sherbert). This strain emerged as part of Gabriel Cannabis's line of fruity strains and gained recognition through a unique crowd-sourced phenotype hunt that allowed consumers to vote on their preferred phenotype. The strain represents the third iteration in Gabriel Cannabis's Lemon Sorbet series, showcasing refined genetics that emphasize both flavor complexity and therapeutic potential.
Visually, Lemon Sorbet #3 produces dense, pebbly clusters of smaller buds with a hybridized structure - featuring an indica-typical dense core but with feathery sativa-style leaves that twist at their margins. The flowers display pale sage green coloration accented by curly orange pistils and are heavily coated in translucent white trichomes, giving them a sticky, resinous texture. The strain's appearance reflects its potent cannabinoid and terpene content, with the frosty trichomes indicating high resin production. When properly cured, the buds emit a complex aromatic profile dominated by sweet citrus notes, combining creamy lemon with berry undertones and subtle fuel or diesel notes inherited from its Lemon OG parent.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with depression
- Often used for insomnia
- Reported to help with pain management
- May assist with anxiety
- Users report help with ADD/focus issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Lemon Sorbet #3 is considered moderately challenging to grow and is not available as commercial seeds, requiring cultivation through clones or cuttings. The strain thrives in both indoor and outdoor environments, preferring warm, humid conditions when grown outside. Indoor cultivation is recommended due to its indica heritage, producing compact, bushy plants with a manageable height. The flowering period is relatively fast at 8-9 weeks indoors, with outdoor harvest typically occurring in early to mid-October. Indoor yields can reach up to 450g/m², while outdoor cultivation can produce substantial harvests. Due to its potent aroma, carbon filtration is strongly recommended for indoor grows. The strain shows good resistance to common pests and mold but requires proper ventilation and humidity control.