Lemon Dough
Lemon Dough
Overview
Lemon Dough is a sativa-dominant hybrid strain (70% sativa/30% indica) created through crossing the iconic Lemon Skunk X OG #18 strains. Named for its amazing flavor, Lemon Dough is the perfect high-powered sativa to get you up and moving in no time at all. Like its name suggests, Lemon Dough has a rich and doughy lemony citrus flavor with a creamy vanilla exhale, almost like an indulgent lemon bar. The aroma is very similar, with a sour citrusy lemon overtone accented by nutty dough and sweet creamy vanilla. This bud has fat flat heart-shaped forest green nugs with minty undertones, thin amber hairs and frosty, milky white crystal trichomes. The strain represents an excellent example of modern hybrid breeding, combining the citrus-forward characteristics of Lemon Skunk with the potent effects and structure of OG #18, resulting in a cultivar that delivers both exceptional flavor and powerful psychoactive effects.
Effects
Reported Medical Uses
- Users report relief from chronic fatigue
- May help with depression
- Often used for chronic stress management
- Users report help with ADD or ADHD
- May provide relief from headaches or migraines
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Heady/Stoney
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- May become heady and stoney at higher doses
- Potential for overconsumption due to potency
Growing Information
Lemon Dough can be cultivated both indoors and outdoors, though specific cultivation details are limited in available sources. As a sativa-dominant hybrid with OG genetics, it likely requires moderate growing experience and benefits from training techniques to manage height. The strain produces dense, resinous buds with excellent trichome production. Flowering time is estimated at 8-10 weeks based on its genetic lineage. Indoor yields are expected to be moderate to good, while outdoor cultivation would benefit from warm, consistent conditions similar to other lemon-forward strains.