LA Cheese
LA Cheese
Also known as: L.A. Cheese, Confidential Cheese
Overview
LA Cheese is a hybrid cannabis strain created through crossing the insanely potent LA Confidential and Cheese (Exodus Cheese) strains. This strain is an evenly balanced hybrid (50% indica/50% sativa) though some breeders report it as 90% indica dominant variety. LA Cheese won 3rd place at the High Times Cannabis Cup in 2010 and has become a staple in the cannabis community for its potent effects and unique aromatic profile.
The strain exhibits solid dense nuggets with bright orange hairs and a thick coating of tiny bright white crystal trichomes. Plants can be cultivated both indoors and outdoors with a flowering time of approximately 8-10 weeks (55-70 days). When grown outdoors, it can reach impressive heights of between 6.5 and 8 feet, while indoor plants typically remain at medium height. The aroma is characterized by a sweet spicy dank overtone with hints of rotting creamy cheese and heavy skunkiness, with undertones of fruitier cheese and kush-like spiciness. The taste features sweet creamy cheese and a skunky spicy effect upon exhale.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Users report appetite stimulation
- May provide relief from depression symptoms
- Often used for PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Growing difficulty is considered easy with an average flowering time of 55-70 days. Cheese grows bushy making it excellent for SCROG (screen of green) techniques and performs well in both soil and hydro, making it friendly for novice growers. Best kept between 70-80 degrees Fahrenheit and can handle humidity fluctuations, though it grows best indoors in warmer climates. Can be cultivated both indoors and outdoors, with outdoor harvest typically ready by end of October. Outdoor plants can reach 6.5-8 feet in height while indoor plants switched to flowering at 12-16 inches typically finish around 28-32 inches. Expected yield is approximately 14 ounces per square meter indoors with high yields reported. Growers should be aware of its powerful aroma during cultivation.