Kiwi Kush
Kiwi Kush
Also known as: Kiwiskunk, Kiwi Skunk
Overview
Kiwi Kush is an indica-dominant cannabis strain developed from Grapefruit Kush genetics and cultivated on the North Island of New Zealand since 2001. This strain was created through selective breeding in subtropical climates, resulting in enhanced mold resistance and increased branching compared to its parent strain. The indica-dominant genetics typically show a 90/10 indica-to-sativa ratio, making it well-suited for relaxation while maintaining mental clarity. Kiwi Kush is characterized by its distinctive fruity aroma reminiscent of kiwi fruit, with sweet berry, grape, and grapefruit notes complemented by earthy undertones and hints of lavender from bisabolol terpenes. The strain has gained recognition for its balanced effects, offering relaxation without overwhelming sedation, making it suitable for both daytime and evening use. Its hardy genetics, developed specifically for subtropical growing conditions, have made it popular among outdoor cultivators seeking mold-resistant varieties with reliable yields. The strain has also been distributed by Next Generation Seeds, who received the genetics from the original New Zealand breeder who had been selectively breeding it outdoors for over a decade.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with chronic pain management
- Often used for appetite stimulation
- May assist with sleep support at higher doses
- Users report help with depression and mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Slight Anxiety
- Dry mouth
- Dry eyes
- Possible slight anxiety in sensitive users
- Potential couch-lock at high doses
Growing Information
Kiwi Kush is moderately easy to grow and well-suited for subtropical climates with good mold resistance. Flowering time ranges from 47-65 days with harvest typically occurring around 71 days from seed. Indoor yields can reach up to 2 oz per square foot, while outdoor plants in ideal conditions can produce over 15 oz per plant. The strain prefers temperatures between 70-81°F during the day and 64-70°F at night. It responds well to training techniques like topping, LST, and ScrOG. Plants typically reach 80-120 cm indoors and 150-200 cm outdoors. The strain shows increased branching compared to its Grapefruit Kush parent and has adapted well to outdoor cultivation in humid, subtropical environments.