Kitchen Sink
Kitchen Sink
Overview
Kitchen Sink is an evenly balanced hybrid cannabis strain (50% indica/50% sativa) created by crossing GMO Cookies with Sundae Driver. Developed by Cannarado Genetics, this strain combines the potent, savory characteristics of GMO Cookies with the smooth, fruity, and creamy attributes of Sundae Driver. Kitchen Sink produces dense, cone-shaped buds with olive green coloration, vibrant blue undertones, and orange hairs, covered in a thick coating of frosty white crystal trichomes. The strain gets its name from having "pretty much everything but the kitchen sink thrown into it," making it an ideal hybrid for those seeking something high-powered and full-bodied.
The strain offers a complex aromatic profile combining sweet and fruity nuances with creamy pastry touches, vanilla, mint, and nuts, alongside hints of rich spicy earth. Users describe the aroma as reminiscent of GMO Cookies but easier on the nose, with garlic, mushroom, and onion notes complemented by hints of fruit and pungency. Kitchen Sink can be cultivated both indoors and outdoors, with flowering times ranging from 63-77 days and harvest typically occurring in early October. THC levels generally range from 16-25%, though some phenotypes can reach up to 28%.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report relief from headaches and migraines
- May help with insomnia
- Often used for anxiety relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Kitchen Sink has a moderate growing difficulty with flowering times of 63-77 days indoors and harvesting in early October outdoors. The strain requires some experience as branches need to be controlled during vegetation, with most training work occurring during the transition from vegetative to flowering phase. Outdoor yields can reach just under a pound per plant, while indoor grows typically produce 1-2 ounces per square foot. The strain produces medium to high yields and can be cultivated both indoors and outdoors. Plants grow tall with broad leaves thanks to their genetic heritage, and the strain performs well in both indoor and outdoor environments.