Insane OG
Insane OG
Also known as: Insane Kush, Insane OG Kush, Dr. Greenthumb's Insane OG, Insane
Overview
Insane OG represents a legendary collaboration between Barney's Farm and B-Real from Cypress Hill, drawing from their friendship built in 1990s Amsterdam coffee shops and their shared passion for high-end cannabis culture. This exceptional strain blends three legendary genetics - OG Kush, Bubba Kush, and Granddaddy Purple - to create a remarkable indica-dominant hybrid that pays homage to the rich history and culture of California's cannabis scene.
Insane OG is an indica-dominant strain with 75% indica and 25% sativa genetics that boasts a sophisticated old-school, kushy, and gassy-like terpene profile. OG Kush contributes its classic dense and earthy terpene profile with hints of fuel, Bubba Kush adds compact structure, robustness and deep relaxing effects, while Granddaddy Purple introduces fruity notes, intense colors and an extra touch of narcotic and sensory effects. The buds display thick, resin-drenched flowers painted in deep forest greens and sage hues, tangled with fiery orange pistils and covered in a shimmering coat of crystals that make every cola appear rolled in sugar and moonlight.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with chronic fatigue
- Often used for migraines and headaches
- Users report relief from chronic pain
- May help with appetite loss and nausea
- Often used for insomnia and sleep issues
- Users report relief from muscle spasms
- May help with anxiety and stress
- Users report benefits for ADHD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Indoor cultivation results in plants reaching 1-1.2m in height with a flowering time of 55-65 days, producing up to 600g/m² of premium flower. The strain is ideal for SOG or SCROG crops and responds enthusiastically to various training techniques. Outdoors, Insane OG can grow to impressive heights of 1.5-2.5m, completing flowering by the end of September to early October and yielding exceptional harvests up to 1.5-2kg per plant in optimal conditions. The strain demonstrates strong natural resistance to pests and mold, thriving in warm, sunny climates with temperatures between 20-28°C (68-82°F), though it requires intermediate to advanced growing skills due to its unique demands and genetic characteristics.