Hash Burger
Hash Burger
Also known as: HashBurger
Overview
Hash Burger is an indica-dominant hybrid cannabis strain (60% indica/40% sativa) created by Skunk House Genetics through crossing Han Solo Hash Plant and Double Burger. This award-winning strain earned silver at the 2024 California State Fair Cannabis Awards for its high THCa content. The strain is part of the modern Burger family of cultivars that gained popularity in legal markets during the early 2020s, building on the success of the Han Solo Burger lineage known for its savory, funky terpene profiles. Hash Burger produces dense, spade-shaped forest green buds with bright amber undertones and deep purple hues, covered in a thick layer of chunky trichomes and thin orange pistils. The strain offers a complex and pungent aroma profile blending earthy, diesel, and umami notes with hints of garlic, onion, spicy pepper, pine resin, and citrus. This distinctive flavor profile sets it apart from typical fruit-forward strains, instead delivering a bold, savory taste reminiscent of a gourmet dish. As consumer preferences shifted toward umami-rich, gas-forward profiles over candy-sweet strains, Hash Burger found its place among the most sought-after flowers on dispensary shelves.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and depression
- Often used for insomnia and sleep disorders
- Users report relief from stress and PTSD
- May help stimulate appetite
- Often used for muscle tension and inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Hash Burger is moderately easy to grow, making it suitable for cultivators with some experience. The strain requires Mediterranean-style climate conditions and can be cultivated indoors, outdoors, or in greenhouses. Indoor plants typically reach 5-8 feet in height (1.5-2.4m) with medium height being most common. The flowering period ranges from 8-10 weeks (63-70 days), with most phenotypes maturing around 9 weeks. Indoor yields reach up to 600g/m² under optimal conditions, while outdoor harvests occur from early to mid-October. The strain prefers temperatures between 70-80°F with moderate humidity levels. Plants exhibit strong lateral branching with moderate internodal spacing and a 1.5-2x stretch after flowering transition. Regular pruning and nutrient monitoring are recommended, especially in hydroponic setups. The strain is known for being resilient and adaptable to various growing environments.