Grateful Breath
Grateful Breath
Also known as: Grateful Breath F2, East Coast Grateful Breath
Overview
Grateful Breath is a celebrated strain developed by the renowned Gage Green Genetics, a name that resonates deeply within the cannabis community for its innovative breeding methods. Created through crossing OG Kush Breath (OGKB) and Joseph OG, this indica-dominant hybrid with its genetic composition leaning heavily towards indica at a ratio of 70% indica to 30% sativa. This strain is the result of years of meticulous research and selective breeding, reflecting a deep understanding of both indica and sativa genetics, developed to cater to a wide array of consumer preferences.
The strain presents dense buds with hues of blues and purples lightly scattered across its surface with a thick coating of trichomes that makes them look like miniature frosty blue spruces. It emits an aroma that's a little sweet, slightly fruity, but mostly of fresh soil, with its flavor tasting as if you're inhaling a piece of the earth. Grateful Breath brings together the indulgent sweetness of Cookie genetics and the punchy fuel of OG lineage in a compact, resin-dripping package, making it a standout choice for both recreational and medicinal applications.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with anxiety and depression
- Often used for chronic pain management
- Users report it helps with muscle spasms
- May assist with insomnia and sleep issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
It can be difficult to grow, making it an ideal strain for the garden of experienced growers. Plants grow to medium heights, making them suitable for both indoor and outdoor cultivation. With a flowering time of approximately 60 days, cultivators have reported that the strain thrives in both indoor and outdoor environments, with indoor yields reaching between 450 to 600 grams per square meter under optimal conditions. Outdoors in temperate climates, expect mid-to-late October harvests in the Northern Hemisphere, with plants reaching 1.8–2.4 meters when topped and trained, with yields of 500–1,500 g per plant in rich, well-drained soil and full sun. The cultivar favors high light intensity—PPFD of 800–1,000 µmol/m²/s in flower—with daytime temperatures around 24–26°C (75–79°F) in flower, dropping to 18–21°C (64–70°F) at night. Relative humidity should run 55–65% in vegetative growth and 40–50% in flower to mitigate botrytis risk.