Grape Soda
Grape Soda
Also known as: Grape Pop
Overview
Grape Soda is an indica-dominant hybrid strain (70% indica, 30% sativa) that exists as a unique phenotype of Tahoe OG Kush rather than a separate crossbred strain. This means it's a specific genetic expression of Tahoe OG that retains the core characteristics of its parent while displaying distinct traits. The strain was originally discovered and developed by Oregon-based cultivator Taste Budz, who focused on finding and refining a phenotype that would deliver intense grape soda flavor while retaining the potency and effects of the parent strain. This standout phenotype started making a name for itself in the northwestern United States in 2017. Grape Soda won multiple awards at HempCon 2017, including Best Indica at the Hempcon Heart of Nature Festival 2017, following its triumph in cannabis competitions that helped surge its popularity. The strain is characterized by its striking visual appeal, featuring dark green colored leaves with deep purple hues, producing fluffy yet dense nuggets encompassed in a thick layer of crystal-coated white and orange hairs. Dense, well-manicured clusters feature deep purple hues mixed with vibrant green leaves and bright orange pistils. What makes Grape Soda most distinctive is its unique flavor and aroma that is strikingly similar to actual grape soda, with a strong grape-flavored profile that becomes most prominent upon grinding.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression and anxiety
- Often used for insomnia and sleep issues
- Users report stress relief
- May help with inflammation
- Often used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Grape Soda is generally considered an easy variety to cultivate, known for its resilience to environmental stressors and ability to withstand common pests and diseases. It thrives in warmer climates and enjoys both indoor and outdoor environments, requiring minimal maintenance. Flowering time averages 8-9 weeks indoors and 9-11 weeks outdoors, with outdoor harvests typically occurring in late September to early October. Expected yields are typically around 400-500 grams per square meter indoors, while outdoor cultivation can yield up to 600-800 grams per plant under optimal conditions. The strain prefers a warm, Mediterranean-like climate for optimal growth and grows to an average height into a manageable bush. Training techniques like topping, low-stress training (LST), and Screen of Green (ScrOG) methods are recommended to maximize yields and manage growth. The strain is suitable for both novice and experienced growers due to its forgiving nature and consistent performance.