Grape Pie
Grape Pie
Also known as: Cherry Pie x Grape Stomper
Overview
Grape Pie is a cannabis strain created by crossing Cherry Pie and Grape Stomper, an indica-dominant hybrid containing 17-22% THC. Originally developed by Cannarado Genetics in Colorado, the strain has gained popularity since the 1990s through the breeder's work with elite cannabis genetics. The buds are notably dense and compact with a generous layer of resin, displaying deep purple and violet hues that make them remarkably reminiscent of actual grapes. Visual appeal is enhanced by minimal pistil coverage and tight, grape-like appearance. The strain is renowned for its strong grape, pepper, and berry aroma profile, featuring moderate THC levels that appeal to both recreational and medicinal cannabis users. Grape Pie has inspired an entire line of derivative strains, with Cannarado Genetics expanding on the original's intense berry flavors.
Effects
Reported Medical Uses
- Users report relief from chronic stress or anxiety, depression, insomnia, chronic pain and mood swings
- May help with insomnia, pain, and inflammation
- Often used for stress, anxiety, chronic pain, and mild depression relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Grape Pie has a flowering period of 8-9 weeks when grown indoors. Outdoor growers at 35-45°N often finish late September to mid-October. Indoor yield averages 400-500 grams per square meter, while outdoor yield ranges 600-800 grams per plant. Plants are likely to grow short and bushy due to their slight indica dominance and should be relatively easy to manage, suitable for both indoor and outdoor cultivation. Training branches early ensures an even canopy, with some growers considering main-lining to develop tightly packed colas. The strain thrives in controlled environments and benefits from proper training techniques, low-stress training, and closely monitored temperatures with controlled humidity.