Gello Gelato
Gello Gelato
Also known as: Gello, Gelato #43
Overview
Gello Gelato is an evenly balanced hybrid strain (50% indica/50% sativa) created by influential Los Angeles-based cultivator Sherbinskis through crossing the infamous Bacio Gelato and Mochi Gelato strains. The strain descends from Mochi and Bacio, two of the breeder's most fruitful Gelato phenotypes, and their pairing introduced a complex new spin into the family. It is known as Gelato #43 within the extensive Gelato lineage that includes numerous phenotypes developed by the cultivators.
Gello Gelato is a highly sought-after strain that boasts a unique blend of euphoric and relaxing effects, with THC levels ranging from 22% to 23%, making it best suited for experienced users seeking potent effects. The buds display fluffy rounded bright neon green nugs with deep amber undertones, vivid orange hairs and a thick coating of chunky amber crystal trichomes. The strain is fruity and sweet with earthy pine undertones — fragrant and flavorful like any half-decent Gelato flower. This variety is considered the hardest to find in the California market, with effects that are long lasting and euphoric, more so than any other Gelato.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression and mood swings
- Often used for chronic stress management
- Users report relief from anxiety
- May help with headaches and migraines
- Often used for insomnia and sleep issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
If you are new to cannabis growing, it may be challenging to cultivate the Gello Gelato plant, as it is pretty needy and requires a lot of warm temperatures. You can grow photoperiod Gello Gelato indoors and outdoors if you can maintain the right temperature conditions. The plant reaches an average height of 30-60 inches with indoor yield approximately 150 g/m², while outdoor yield is around 300 g/plant. Flowering time occurs on the 54-67th day from the start of cultivation, with experienced growers advising harvesting on the 74th day. This strain is recommended for experienced growers due to its demanding cultivation requirements.