Dirty Chai
Dirty Chai
Overview
Dirty Chai is a predominantly indica hybrid cannabis strain developed by On The Vine Genetics. This strain is classified as mostly indica and can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 60 days. Dirty Chai is a cross between Tiger Champagne (female) and Big Bagg (male), creating a strain with complex genetics tracing back through multiple renowned parent lineages. Tiger Champagne is itself a cross of Strawnana and Sour Apple, presenting as a sativa-dominant strain, while Big Bagg is a cross of Kush Mints and Grape Cream Cake. Testing has shown Dirty Chai to contain 22-26% THC, making it a potent option for experienced cannabis consumers. The strain represents a careful breeding project that combines the uplifting qualities of its sativa lineage with the relaxing effects of its indica genetics, though specific phenotype expressions may vary depending on growing conditions and individual plant characteristics.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with relaxation and mood stabilization
- Often used for evening relaxation
- Users report potential benefits for pain relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Dirty Chai can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 60 days. The strain was never available as feminized seeds from On The Vine Genetics. As a mostly indica hybrid, growers can expect moderate difficulty in cultivation with plants likely displaying typical indica characteristics of shorter, bushier growth patterns. The strain's complex genetics suggest it may require experienced cultivation to achieve optimal terpene profiles and potency levels. Environmental factors such as temperature, humidity, and nutrients will significantly influence the final terpene expression and overall quality of the harvest.