Delhi Cheese
Also known as: Delhi Cheese Auto, Delhi Cheese Autoflowering
Delhi Cheese Strain Overview
Delhi Cheese is an autoflowering hybrid strain developed by Vision Seeds, a respected Dutch seed company operating since 1995. The strain represents a unique three-way cross combining the legendary UK Cheese phenotype with Critical Impact and Ruderalis genetics, resulting in a 75% indica-dominant hybrid with 25% sativa characteristics. This autoflowering variety was specifically bred to deliver the distinctive cheesy aroma and flavor profile of traditional Cheese strains while incorporating the convenience of autoflowering genetics for easier cultivation.
Developed as part of Vision Seeds' medicinal cannabis line, Delhi Cheese was designed to offer therapeutic benefits through its balanced cannabinoid profile. The strain is particularly noted for its extended flowering period compared to other autoflowering varieties, requiring approximately 12 weeks from seed to harvest, but this longer maturation time contributes to its enhanced flavor development and therapeutic properties. The plant typically reaches medium heights of 50-200cm depending on growing conditions and produces dense, resinous buds characteristic of its Cheese lineage.
Visually, Delhi Cheese plants exhibit typical indica-dominant structure with compact growth patterns and robust branching. The strain maintains the signature pungent, cheesy aroma that made the original UK Cheese famous, combined with subtle variations introduced through its Critical Impact parentage. Delhi Cheese represents Vision Seeds' commitment to preserving classic genetics while adapting them for modern cultivation needs through autoflowering technology.
Delhi Cheese Strain Effects
Delhi Cheese Strain Positive Effects
- Users report relief from stress
- May help with depression
- Often used for pain management
- May assist with muscle tension
This is not medical advice. Consult a healthcare professional.
Delhi Cheese Strain Possible Negative Effects
Delhi Cheese Strain Growing Information
Delhi Cheese is considered a medium-difficulty strain suitable for both indoor and outdoor cultivation. The autoflowering variety requires 12 weeks (84 days) from seed to harvest, longer than typical autoflowers but worth the wait for quality. Indoor yields range from 50-70 grams per plant or approximately 160 grams per square meter. Plants reach medium heights of 50-200cm depending on conditions. The strain is relatively hardy and suitable for various growing systems, though it benefits from proper support due to dense bud development. Best grown in controlled environments to maximize the distinctive cheese flavors and aromas.
Delhi Cheese Strain Genetics
Delhi Cheese Strain Parent Strains
Frequently Asked Questions
How does Delhi Cheese make you feel?
Delhi Cheese is known to produce the following effects:
- Happy: 80%
- Euphoric: 75%
- Uplifting: 70%
- Relaxed: 65%
What are the positive effects of Delhi Cheese?
Delhi Cheese has these reported positive effects:
- Users report relief from stress
- May help with depression
- Often used for pain management
- May assist with muscle tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Delhi Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Potential anxiety in high doses
What does Delhi Cheese taste like?
Delhi Cheese has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Pungent