Dark Side of the Moon
Dark Side of the Moon
Also known as: DSOTM, Dark Side of The Moon
Overview
Dark Side of the Moon is an indica-dominant hybrid cannabis strain created by Exotic Genetix, paying homage to the legendary 1973 Pink Floyd album of the same name. This strain is a cross between Spirit in the Sky and Green Ribbon, resulting in a visually striking cultivar with medium to large spade-shaped buds that display a dense, indica-typical structure. The flowers are characterized by their pale sea green coloration with varying degrees of purple hues, caused by high concentrations of anthocyanin pigments that develop during cold weather exposure in the growing process. These multicolored flowers are covered in a starry coat of cloudy white crystal trichomes, giving the strain an almost celestial appearance that reflects its cosmic namesake.
The strain has gained recognition in the cannabis community for its reliability and consistency, appealing to both novice and experienced users. Dark Side of the Moon features a complex aromatic profile with fruity and slightly tart scents complemented by dank, earthy base notes. When ground, the compact flowers release a sour-sweet funk with hints of diesel undertones. The strain is renowned for its deeply relaxing and sedative properties, making it ideal for evening or nighttime use. Its therapeutic applications are extensive, with users reporting effectiveness for chronic pain, insomnia, anxiety, and stress relief.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for anxiety and stress management
- May assist with muscle spasms and tension
- Users report appetite stimulation
- May help with depression symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Dark Side of the Moon is an indica-dominant strain that can be cultivated both indoors and outdoors, though outdoor success requires a semi-humid climate with hot days. The strain produces short, sturdy plants typical of indica genetics and performs well with the Sea of Green growing method. Indoor flowering time ranges from 7-9 weeks (49-63 days), with plants reaching medium height. Expected yields are medium to heavy, producing 10-12 ounces per square meter indoors. Outdoor cultivation in optimal conditions can yield at least 12 ounces per plant, with harvest typically occurring from late September to mid-October. The strain thrives in controlled environments that mimic Mediterranean climates, with temperature ranges of 68-80°F (20-27°C) during vegetative stage. Seeds are not commercially available, so cultivation requires clones from mature plants.