Cupcake
Cupcake Strain Overview
Cupcake is a slightly indica-dominant hybrid strain (60% indica/40% sativa) created by Farmhouse Genetics through crossing Birthday Cake with Blue Kush Male. The strain was developed by taking a California clone-only plant called "Birthday Cake" from Santa Anna 419 "got a minute" Center and crossing it with their Blue Kush Male to achieve a fast finish of 45-50 days. The smell and taste is described as just like icing on a birthday cake - very sweet and unique, with the plants producing golf ball-sized flowers. This strain packs a super sweet nutty vanilla flavor with hints of delicious ripe fruits and berries, while the aroma is very similar with a touch of earthiness. The buds are small and grape-shaped with minty green nugs featuring bright orange hairs and a coating of frosty light blue-tinted white crystal trichomes. Detailed genetic studies performed by respected laboratories have shown that Cupcake possesses approximately 60-70% indica genetics, which explains its deeply relaxing properties and strong sedative effects.
Cupcake Strain Effects
Cupcake Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for muscle spasms and cramps
- Users report benefits for inflammation and arthritis
- May help with anxiety and stress relief
This is not medical advice. Consult a healthcare professional.
Cupcake Strain Possible Negative Effects
Cupcake Strain Growing Information
Cupcake is an indica-dominant strain from Farmhouse Genetics that can be cultivated both indoors and outdoors with a flowering time of approximately 53 days (7.5 weeks). Gardeners can expect medium-sized plants of 30-60 inches high with a standard flowering time of 52-62 days, ready to yield in roughly 58 days producing 1-2 oz per square foot. Indoor growers can expect yields of 500-600 grams per square meter, while outdoor cultivation can yield 600-800 grams per plant. The best harvest time is from late September to early October, allowing growers to benefit from good weather during this period. With its compact height of 0-4 feet, this strain is well-suited for both indoor and outdoor cultivation and thrives in sunny climates where it can fully express its genetic potential. Monitoring environmental conditions is crucial - growers must maintain temperature ranges between 68-80°F and humidity levels around 40-50% during flowering to prevent mold growth and promote resin production.
Cupcake Strain Genetics
Cupcake Strain Parent Strains
Frequently Asked Questions
How does Cupcake make you feel?
Cupcake is known to produce the following effects:
- Calm: 90%
- Relaxed: 85%
- Euphoric: 80%
- Happy: 75%
- Uplifted: 70%
What are the positive effects of Cupcake?
Cupcake has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for muscle spasms and cramps
- Users report benefits for inflammation and arthritis
- May help with anxiety and stress relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cupcake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness in higher doses
- Potential anxiety or paranoia in sensitive users
- Possible sedation with overconsumption
What does Cupcake taste like?
Cupcake has the following flavor profile:
- Berry
- Earthy
- Fruity
- Nutty
- Sweet
- Vanilla