Crystal Coma
Crystal Coma
Also known as: Coma
Overview
Crystal Coma is a sativa-leaning hybrid strain originating from California that has gained considerable recognition in the cannabis community, including 3rd place for Best Sativa at the 2014 High Times Cannabis Cup in Los Angeles. While its exact genetic lineage remains undocumented, the strain is believed to be a cross between Cheese and Skunk #1, two legendary cannabis varieties known for their distinct characteristics and potent effects. This combination has produced a unique hybrid that exhibits 70% sativa and 30% indica genetics, though its effects tend to lean heavily toward relaxation despite its sativa dominance.
Crystal Coma's multicolored flowers are visually striking, featuring large and solid buds that cling together in bullet-shaped formations. The buds have a typically indica internal structure with a dense, solid core and small leaves that curl tightly inward. These leaves display a mossy green color and are twisted through with curly orange and brown pistils. The strain is notable for its high concentration of cloudy, crystalline trichomes that cover the buds' inner and outer surfaces, which may explain part of its name and contributes to its potent effects. The strain's aroma profile includes mellow, earthy base notes that some compare to coffee or cocoa, with tangy and sour undertones that may be divisive. When combusted, the smoke can be harsh or acrid, with a funky citrus-tinged taste on the exhale.
Effects
Reported Medical Uses
- Users report relief from insomnia
- May help with PTSD
- Often used for chronic pain management
- Users report relief from anxiety disorders
- May help with depression
- Often used for stress relief
- Users report relief from migraines
- May help with ADD/ADHD
- Often used for chronic stress
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Crystal Coma is notoriously challenging to grow, requiring specific environmental conditions and nutrition. Growers can expect medium-tall plants that benefit from pruning and training, with potential yields reaching 450g/m² following an average of 60 days of flowering. The strain can be grown indoors or outdoors, though successful outdoor cultivation requires a semi-humid climate with daytime temperatures between 70-80°F. Plants may grow somewhat branchy and should be occasionally trimmed to contain height indoors. At maturity, the strain offers up to 1.6 ounces per square foot of plant and flowers within 8-9 weeks indoors, with outdoor harvest ready around September. Growing difficulty is considered average, with indoor yields being moderate in 8-10 weeks, while outdoor plants harvest around October with average height and moderate yields.