Cream Cheese
Also known as: Cream Cheese Autoflower, CBD Cream Cheese, Cream & Cheese
Cream Cheese Strain Overview
Cream Cheese sits squarely in the broader Cheese family that traces its roots to the celebrated UK Cheese phenotype of Skunk #1 discovered in the late 1980s. That original UK Cheese became a cult classic in the UK and Europe, prized for its unmistakable tangy, funky bouquet and reliable yields. As the global market matured in the 2000s and 2010s, breeders began crafting dessert-forward takes on the Cheese archetype, seeking a richer, creamier mouthfeel and softer edges on the classic funk. Some programs blended Cheese with dessert-line genetics like Cookies and Cream and Ice Cream types to achieve a rounder, patisserie-like profile. Cream Cheese is best understood as a Cheese-family expression that emphasizes creamy, confectionary notes layered over the classic UK Cheese backbone. Many breeders reach for Cookies-descended or ice cream-inspired lines to add a silky texture and vanilla-like finish.
Multiple breeders offer Cream Cheese variants, with the most documented being Cream of the Crop Seeds' version, which features genetics of UK Skunk X Afghani with an indica/sativa genotype and Mephisto Genetics' autoflower version derived from Northern Cheese Haze and Iced 'n' Baked. The Northern Cheese Haze brings in that legendary UK cheese funk with an uplifting haze twist. The strain exudes the classic cheese aroma with an intensely stinky presence, complemented by a buttery and exceptionally smooth aftertaste. Its big, dense buds promise generous yields and deliver an uplifting, weightless high.
Cream Cheese Strain Effects
Cream Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with stress-related conditions
- Often used for inflammation management
- Users report assistance with insomnia
- May help with arthritis symptoms
- Often used for anxiety relief
This is not medical advice. Consult a healthcare professional.
Cream Cheese Strain Possible Negative Effects
Cream Cheese Strain Growing Information
Indoor yields of approximately 400g/m² and outdoor yields of 650g/m², with flowering time of 50-60 days. Medium mould/pest resistance. Indoor flowering time of 8-10 weeks producing about 400 gr/m², with indica dominant genetics resulting in shorter, bushy plants with dense buds, typical of its UK Cheese and Skunk #1 heritage. Growth difficulty is rated as moderate. To maximize yield, focus on regular defoliation and light management to promote healthy plant conditions. Seeds can be grown indoors or outdoors under optimal conditions. Although they are compact and robust, moderately easy to grow and hardy, growers should always prevent any pests.
Cream Cheese Strain Genetics
Cream Cheese Strain Parent Strains
Frequently Asked Questions
How does Cream Cheese make you feel?
Cream Cheese is known to produce the following effects:
- Relaxed: 85%
- Calming: 80%
- Euphoric: 75%
- Creative: 70%
- Uplifted: 70%
- Social: 65%
What are the positive effects of Cream Cheese?
Cream Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with stress-related conditions
- Often used for inflammation management
- Users report assistance with insomnia
- May help with arthritis symptoms
- Often used for anxiety relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cream Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
What does Cream Cheese taste like?
Cream Cheese has the following flavor profile:
- Berry
- Cheese
- Creamy
- Earthy
- Fruity
- Skunky
- Spicy
- Sweet