Colombian Gold Highland
Colombian Gold Highland
Also known as: Santa Marta Colombian Gold Highland, Santa Marta Gold Highland, Colombian Gold Santa Marta
Overview
Colombian Gold Highland is a pure sativa landrace strain originating from the high-altitude regions of the Santa Marta mountains in Colombia, specifically cultivated at elevations between 0-1500 meters above sea level. This legendary strain represents one of the most genetically pure cannabis varieties in existence, developed through generations of selective breeding by local cultivators seeking to enhance its medicinal properties. The strain gained international recognition during the 'Marimbera Bonanza' between the 1970s and mid-1980s when Colombian cannabis was exported worldwide, becoming a foundational genetic for many modern strains including the famous Skunk #1. The Highland variant is distinguished by its exceptional potency and unique phenotypic characteristics, including loose resinous flowers with a distinctive golden finish and large, sharp calyxes that develop light golden and white coloration in the final flowering stages. This strain is celebrated for its psychoactive, euphoric effects that range from cerebral stimulation to lysergic-like experiences, making it one of the most introspective and powerful sativas available.
Effects
Reported Medical Uses
- Users report relief from chronic fatigue
- May help with depression
- Often used for ADD/ADHD
- Users report stress relief
- May help with chronic pain
- Often used for loss of appetite
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Colombian Gold Highland is considered a professional-level strain requiring significant experience to cultivate successfully. The strain has an exceptionally long growth cycle with a vegetative phase of 16-20 weeks and flowering phase of 16-22 weeks, making it one of the longest-flowering cannabis varieties. Plants can reach heights of 1.8-2.5 meters (6-8 feet) and develop tall, branchy sativa structure. Indoor flowering typically takes 70-90 days, while outdoor harvest occurs in late November. The strain produces high yields of 350-400g/m² indoors and up to 600g per plant outdoors under optimal conditions. It thrives in warm, tropical climates with temperatures between 70-80°F and humidity levels of 50-60% during vegetative growth, reducing to 40-50% during flowering. The strain is moderately resistant to mold and pests but requires careful environmental control. Training techniques like topping and low-stress training are recommended to maximize yields and manage the plant's tall stature.