Coconut Chalice
Coconut Chalice
Also known as: Coconut Cream
Overview
Coconut Chalice is an indica-dominant hybrid cannabis strain created by Perfect Tree through crossing Gelato #41 (also known as Bacio Gelato) with Coco Milk. This strain emerged as part of Perfect Tree's innovative Coco Milk line, combining the renowned dessert-like qualities of Gelato with the creamy characteristics of Coco Milk. Coco Milk itself is a cross between Bingsu (Ice Cream Bean x Jet A) and Frozay by Relentless Genetics, creating a complex genetic background that contributes to the strain's unique profile.
Coconut Chalice is characterized by its distinctive appearance, featuring short internodes that culminate in impressive colas reminiscent of baseball bats. The buds often display beautiful purple colorations inherited from its parent strains, along with dense, resinous flowers covered in glistening trichomes. The plant maintains compact growth with vigorous development, making it suitable for both indoor and outdoor cultivation. With an 8-week flowering period, this strain is considered beginner-friendly while still delivering exceptional quality and substantial yields. The strain represents a perfect fusion of indulgence and robust genetics, offering growers both visual appeal and potent effects.
Effects
Reported Medical Uses
- Users report stress relief
- May help with mood enhancement
- Often used for relaxation
- Users report antibacterial properties
- May help with antifungal benefits
- Often used for antiviral support
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Coconut Chalice is considered an easy-to-grow strain suitable for both beginner and experienced cultivators. The plant exhibits vigorous growth with short internodes and can be cultivated successfully indoors or outdoors. Flowering time is approximately 8 weeks (56 days). Indoor plants typically reach heights of 70-120cm and can yield 300-700g/m² (with some sources reporting 550-650g/m²). Outdoor plants grow taller at 180-220cm and can produce up to 850g per plant under optimal conditions. The strain responds well to cultivation techniques including SOG, SCROG, and Low Stress Training. To enhance the characteristic purple colorations, growers are recommended to lower cultivation temperatures during the final weeks of flowering. Harvest occurs in early October for outdoor grows in the Northern Hemisphere.