Cinnamon Sour
Cinnamon Sour
Overview
Cinnamon Sour is a hybrid cannabis strain that has gained popularity among cannabis enthusiasts for its unique flavor profile and well-balanced effects. This strain is a cross between Sour Dubb and Horchata, combining the sharp, uplifting effects of the sour lineage with the creamy, spicy characteristics of its dessert-inspired parent. Developed by breeders like Wyeast Farms, Cinnamon Sour represents a modern fusion of old-school potency with new-school flavor profiles. The strain's buds are typically dense and covered in a thick layer of trichomes, giving them a frosty and sticky texture. The nugs display vibrant green colors with hints of orange hairs, making them visually appealing to cannabis enthusiasts. The aroma is a delightful blend of sweet cinnamon and diesel, creating a unique and inviting scent that lingers in the air. With THC levels ranging from 18% to 22%, Cinnamon Sour offers a potent experience that appeals to both recreational and medicinal users. The strain has moderate CBD content, providing potential therapeutic benefits alongside its psychoactive effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for appetite stimulation
- Reported to help with chronic fatigue
- May provide relief from inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cinnamon Sour can be cultivated both indoors and outdoors with a flowering time of approximately 56-65 days (8-9 weeks). The strain is considered moderately challenging to grow, making it suitable for growers with some experience. Plants require proper ventilation and regular trimming as they can become quite bushy. Indoor cultivation thrives in controlled conditions with temperatures between 70-80°F and moderate humidity levels. The strain is available as feminized seeds and responds well to techniques like topping and low-stress training to enhance bud development and yield.