Chocolate Trip
Chocolate Trip
Also known as: Katsu Cut
Overview
Chocolate Trip is a rare and highly sought-after cannabis strain originally bred by Dutch Flowers in the early 2000s. Created through a complex cross of (Indigo Diamond × Chocolate Thai) × (Chocolate Thai × Indigo Diamond), this strain was designed to capture the exotic qualities of the legendary Chocolate Thai landrace while reducing flowering time and increasing indoor cultivation viability. The strain gained legendary status due to its extremely limited release, with reportedly only 2-3 packs ever sold at auction, making it one of the rarest strains in cannabis history. The most famous cut, known as the 'Katsu Cut,' was preserved by cannabis personality Katsu Bluebird and has since been used in various breeding projects. Chocolate Trip exhibits a unique appearance with dense, stocky buds that display striking colors including maroons, reds, oranges, and purples, giving it an almost chocolate-like visual appeal. The strain's remarkable genetic stability comes from extensive selective breeding across multiple generations (F2, F3, F4), with each generation carefully refined to maintain its distinctive chocolate aroma and psychoactive properties.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression
- Often used for fatigue
- Users report benefits for ADHD
- May help with stress management
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Chocolate Trip is considered an intermediate to advanced strain for cultivation. It has a flowering time of approximately 50-60 days (7-8 weeks) and prefers indoor cultivation, though it can be grown outdoors in warm, dry climates. Plants typically finish under 1 meter (40 inches) tall when flowering is induced at 16 inches, exhibiting a stocky, tight-noded phenotype. Expected yield averages 4.5 ounces per plant indoors, with yields of 400-550 g/m² under optimal LED lighting conditions. The strain requires careful attention to environmental controls, preferring temperatures between 65-80°F and moderate humidity levels. Proper drying and curing are crucial, with recommended drying periods of 7-10 days at 50% humidity and 65°F, followed by 4-6 weeks of jar curing to develop the full chocolate aroma profile.
Genetics
Parent Strains
Child Strains
Frequently Asked Questions
How does Chocolate Trip make you feel?
Chocolate Trip is known to produce the following effects:
- Uplifted: 85%
- Euphoric: 85%
- Energetic: 80%
- Lucid: 80%
- Alert: 75%
- Creative: 75%
- Visual: 70%
What does Chocolate Trip help with?
Chocolate Trip may help with:
- Users report relief from chronic pain
- May help with depression
- Often used for fatigue
- Users report benefits for ADHD
- May help with stress management
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Chocolate Trip?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety at high doses
- May cause rapid heartbeat in sensitive users
What does Chocolate Trip taste like?
Chocolate Trip has the following flavor profile:
- Chocolate
- Peanut Butter
- Sandalwood
- Spicy
- Sweet
- Vanilla