Cheesy Auto CBD
Cheesy Auto CBD
Also known as: CB Cheese Auto, CBD Auto Cheese
Overview
Cheesy Auto CBD is a therapeutic autoflowering strain developed by the Spanish seed company Philosopher Seeds through crossing their award-winning Cheesy Auto with a CBD-rich automatic variety (Juanita la Lagrimosa x Lowryder). This strain represents the evolution of the famous UK Cheese genetics into a medical-focused variety with balanced cannabinoid content. Juanita la Lagrimosa, one of its parent strains, is considered the foundational high-CBD cultivar from Spain's Reggae Seeds and is credited as a catalyst for the CBD-forward wave in European cannabis breeding. The strain maintains the distinctive characteristics of its Cheese lineage while offering therapeutic benefits through its 1:1 THC:CBD ratio. Cheesy Auto CBD develops as a compact, indica-dominant plant with dark green leaves and few lateral branches that grow close to the main stem, making it ideal for discrete cultivation. The plant rarely exceeds 1 meter in height and is suitable for both indoor and outdoor cultivation, including greenhouse and guerrilla growing operations.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and stress
- Often used for inflammation
- Users report benefits for daily medicinal use
- May help with muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheesy Auto CBD is an easy-to-grow strain suitable for novice cultivators with strong disease resistance. The plant completes its full cycle in 60-65 days from seedling to harvest. Indoor cultivation yields 400-450 grams per square meter, while outdoor plants produce 100-125 grams per plant. The strain grows compact with minimal side branching, rarely exceeding 1 meter in height, making it perfect for stealth grows and limited space environments. It thrives in soil, coco coir, and hydroponic systems, and can be cultivated year-round in temperate climates. The flowers develop a dense layer of resinous trichomes, making them excellent for extraction purposes. Temperature control between 68-79°F is recommended for indoor cultivation.