Cheeseboy
Cheeseboy
Also known as: CheeseBoy F3
Overview
Cheeseboy is a mostly indica hybrid strain originally created as a breeding tool for cheese backcross projects. The strain was developed by pollinating a UK Clone Only Cheese with a Subcool Seeds Dannyboy F1 male. The breeder chose the Dannyboy male because of its impressive potency, clear thought-provoking effects, and deep flavor profile combined with its stout structure. The resulting F1 plants were mostly Dannyboy-dominant in characteristics, featuring round tops, tight calyx formation, low leaf production, fast budding, and upright self-supporting plant structure with aromas ranging from vanilla ice cream to raspberry or blackcurrant. The F3 generation seeds contain multiple phenotypes due to being third-generation crosses, making them valuable breeding tools for those looking to select stable males for cheese breeding projects. All plants demonstrate high yield potential with aromatic profiles ranging from strawberry, cream, and pine notes.
Effects
Reported Medical Uses
- Users report it as ideal for medicinal use
- May help with providing clear mental effects
- Often used as breeding stock for therapeutic strains
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry mouth
- Possible anxiety in sensitive users
Growing Information
Cheeseboy has an indica/sativa ratio of 60/40 with a flowering time of 60-65 days. Plants typically stretch to about 2x their vegetative height during flowering. The strain performs well in both indoor and outdoor environments with very good yields. It's ideal for Sea of Green (SOG) setups with dominant cola formation and requires an EC of 1.8 for hydroponic growing. The strain can be cultivated indoors and outdoors with a flowering time of approximately 55 days and was never available as feminized seeds.