Cheese Kush
Cheese Kush
Also known as: Kush-N-Cheese, Kush'N'Cheese, OG Cheese
Overview
Cheese Kush is an indica-dominant hybrid strain created by crossing the legendary UK Cheese with OG Kush genetics, representing a combination of two iconic strains from the UK and US cannabis scenes. The strain typically contains high THC levels averaging around 21% but can reach up to 23%, with some sources noting it as 60% sativa and 40% indica, making it a balanced hybrid. This strain is renowned for its unique flavor profile that combines the sharp, sour aroma of cheese with the earthy, piney scent of traditional kush, featuring notes of cheese, lemon, and diesel with a long-lasting aftertaste. Cheese Kush plants reach medium heights of 100-150cm and have a moderate flowering time of 8-9 weeks, making them suitable for both indoor and outdoor cultivation. The strain is known for producing high yields exceeding 450g per plant when grown under optimal conditions.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and depression
- Often used for insomnia and sleep disorders
- May assist with appetite loss
- Users report relief from muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Mild anxiety
- Dry mouth
- Dry eyes
- Possible mild anxiety or paranoia in high doses
Growing Information
Cheese Kush is moderately challenging to grow and is suitable for both indoor and outdoor cultivation, making it ideal for intermediate and experienced growers. The strain flourishes in a moderately warm climate, with indoor cultivation allowing better control of temperature and moisture levels. Plants reach medium heights of 100-150cm and have a flowering time of 8-9 weeks. When grown properly, cultivators can expect high yields exceeding 450g per plant. The plants are moderately tall with sturdy stems and can produce a bountiful yield with proper care.