Cheese Butter

Cheese Butter was first developed by the innovative team at Fresh Coast Seed Company, a name that has become synonymous with quality and creativity in the cannabis breeding community. The strain's journey began in the early 2010s when breeders sought to push the boundaries of traditional genetics by combining renowned flavor profiles with potent effects. This pioneering approach has since resulted in a hybrid that has captivated both recreational and medicinal users around the globe. Breeders at Fresh Coast Seed Company have crafted its lineage by combining classic genetics from renowned cheese strains with the buttery undertones often seen in high-quality cultivars. With a heritage that blends the best traits of indica and sativa plants, Cheese Butter has become a celebrated name within modern cannabis cultivation circles. The genetic contributions are believed to hover around a near 50/50 split between indica and sativa characteristics. Detailed breakdowns of its lineage suggest a heritage that incorporates approximately 48% indica genetics and 52% sativa genetics, making it versatile in its effects and growth patterns. The aroma of Cheese Butter is a complex symphony of scents that effortlessly marries the rich, savory tones of aged cheese with a creamy, buttery overtone. The leaves are a mix of dark green with hints of burgundy, reflecting the strain's complex genetic heritage. Many growers note that the morphology is complemented by a robust central cola adorned with side branches that have copious secretions of resin, promising a potent harvest.