Cheese Bomb
Cheese Bomb
Also known as: Edam Bomb
Overview
Cheese Bomb is a hybrid strain that combines the genetics of Cheese and Bomb #1, created by the renowned Dutch breeder Bomb Seeds. To create Cheese Bomb, breeders crossed an original Cheese clone taken from the UK with a Bomb #1 / Bomb #3 cross. The strain's name comes from the explosive combination of the classic Cheese strain's pungent cheese-like aroma and the intense effects associated with the Bomb #1 genetics.
Cheese Bomb (aka Edam Bomb) is a mostly indica strain from Bomb Seeds and can be cultivated indoors and outdoors. Plant height is medium (90-140cm) and has high yield (400-550g/m²). The result is fat buds with a classic cheese taste and smell coupled with a long lasting, physical high. Under most indoor conditions this plant will stay short. Its large, pale-green buds are covered in a thick layer of trichomes making it sticky to the touch, with a high calyx-to-leaf ratio meaning it requires very little trimming.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with muscle pain
- Often used to stimulate appetite
- May assist with stress and anxiety relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Panic Attacks
- Dry mouth
- Dry eyes
- Possible panic attacks in sensitive users
Growing Information
Flowering time is 6-8 weeks and yields are between 400-550g/m². Plant height is medium (90-140cm). Under most indoor conditions this plant will stay short, making it a wise, low-maintenance choice for micro-growers and beginners. Completing its flowering cycle in a mere 6-8 weeks, its Indica-dominant genetics really shine through with yields of up to 550 g/m² of dense, resinous cannabis flowers. Indoor yields are 400-550 g/m² while outdoor growers can bring in as much as 500 g/plant and more with a little training. Outdoor growing is possible in cooler northern climates as long as care is taken to avoid the risk of frost. Very easy to grow.