Cheese #1

Cheese #1

Cheese #1

Sativa AI Generated

Also known as: Kaliman Cheese #1, Pure Exodus Genetics

Overview

Cheese #1 by Kaliman Seeds represents a unique achievement in cannabis breeding, being the first strain to successfully reproduce the legendary 1989 UK Exodus Cheese clone in seedform. This strain was created through an extraordinary occurrence when breeder Rockster, while working with Exodus Cheese clones in the UK, discovered that two clones from a batch of twenty spontaneously developed as fully functional males - a rare phenomenon in cannabis cultivation. Using pollen from these males to pollinate sister Exodus clones, the resulting seeds produced offspring that were genetically identical to the original mother plant and indistinguishable from the original in blind taste tests.

The strain maintains 100% pure, unadulterated Exodus genetics without hybridization, offering the authentic Cheese experience that made the original clone famous throughout the UK cannabis scene. Derived solely from the legendary Skunk #1 phenotype that emerged in the late 1980s, Cheese #1 preserves the distinctive sharp, cheddar-like aroma and flavor that set the original apart from all other cannabis varieties. The strain exhibits classic Cheese characteristics including vigorous growth, slender morphology with exuberant green foliage, and the powerfully pungent cheese terpene profile that made the original cutting legendary among UK growers and smokers.

Effects

Reported Medical Uses

  • Users report relief from stress and anxiety
  • May help with depression
  • Often used for pain management
  • Reported to stimulate appetite
  • May assist with mood disorders

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

  • Dry Mouth
  • Dry Eyes
  • Dry mouth
  • Dry eyes
  • Possible dizziness in high doses
  • May cause paranoia in sensitive users

Growing Information

Cheese #1 is considered beginner-friendly with moderate growing difficulty. The strain exhibits a light to medium feeding requirement and finishes flowering in 8-11 weeks. Indoor yields range from 500-600 grams per square meter with proper growing conditions. The strain shows excellent adaptation to both indoor and outdoor cultivation, though good carbon filtration is essential due to its extremely pungent aroma. Plants reach medium to tall height and may require support during late flowering due to bud weight. Four main phenotypes exist: a shorter indica-type finishing in 8 weeks, and more sativa-dominant types taking up to 11 weeks with some showing foxtailing characteristics. The strain thrives in controlled indoor environments with temperatures between 68-78°F and responds well to LST and topping techniques.

Genetics

Parent Strains

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