Cheddar Koi BX2
Cheddar Koi BX2
Also known as: Cheddar Koi Backcross 2
Overview
Cheddar Koi BX2 is a cannabis strain developed by Matchmaker Genetics as a second backcross (BX2) of their popular Cheddar Koi line. The original Cheddar Koi is a hybrid cross between Big Island Koi S1 and Old Dirty Biker (ODB), while the BX2 version incorporates Purple Stardawg genetics to create (Big Island Koi S1 x ODB) x Purple Stardawg. Big Island Koi, also known as "Sours" and "The Pine" in Hawaii's Puna district, is reportedly an early 2000s cross of Sour Diesel and an unknown Hawaiian sativa that placed third at the All Hawaii Invitational qualifier. The strain is highly regarded by cultivators and consumers alike, with Matchmaker Genetics noting it as one of their most talked-about releases. The BX2 version maintains the exceptional characteristics of the original while introducing additional complexity through the Purple Stardawg influence, resulting in a strain known for its exceptional yield, visual appeal, potent effects, and distinctive flavor profile combining lime, skittles, and cheese notes.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress management
- Often used for mood enhancement
- Users report help with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheddar Koi BX2 is suitable for both indoor and outdoor cultivation with a flowering time of 60-70 days. The strain is known for very high yields and thick, stacking colas that produce dense, resinous buds. It handles wet climates better than most strains but requires attention during extended periods of high humidity and rain as the dense colas can be susceptible to mold. The strain is a heavy feeder that benefits from additional nitrogen during growth. Plants can be harvested early while maintaining strong effects and flavor. In drier environments, the strain shows excellent mold and rot resistance. The humidity resistance rating is 7 out of 10, making it suitable for various growing conditions.