Carmelita
Carmelita
Also known as: Carmelita OG, Caramelitos
Overview
Carmelita is a balanced hybrid cannabis strain developed by Exotic Genetix through the crossbreeding of Cream D Mint and Grease Monkey. This sophisticated cultivar represents a 70% indica and 30% sativa composition, though some sources describe it as having a perfectly balanced 50/50 split between indica and sativa properties. Created with meticulous attention to both traditional indica characteristics and modern breeding techniques, Carmelita has quickly gained recognition within the cannabis community for its unique sensory profile and reliable effects. The strain features dense, resin-soaked buds showcasing deep green to purple hues, accented by frosty trichomes that can exceed 150,000 trichomes per square centimeter according to microscopic studies. Its visual appeal rivals its impressive flavor profile, with tight cluster formations that maintain a brilliant shine even when dried. The cultivation lineage traces back to Cream D Mint, which combines Cookies and Cream with Mint Chocolate Chip, and Grease Monkey, a cross between Gorilla Glue and Cookies and Cream, resulting in a strain that exhibits the best qualities of both GSC and GG phenotypes with added complexity.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety management
- Often used for insomnia
- Users report stress relief
- May assist with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Carmelita is suitable for both beginner and experienced growers, thriving in indoor and outdoor environments. Indoor flowering time ranges from 56-63 days (8-9 weeks), with outdoor harvest typically ready by early October. The strain shows remarkable resilience and forgiveness of common growing mistakes due to its hardy genetics. Indoor yields average 400-500 grams per square meter (650 gr/m2 according to some sources), while outdoor production can reach up to 1200 grams per plant. Optimal growing conditions include Mediterranean-like climates with mild summers and cool evenings for outdoor cultivation. Temperature should be maintained between 68-82°F (20-28°C) with controlled humidity to prevent mold. The strain responds well to training techniques like LST and SCROG, and benefits from proper nutrient feeding according to growth stage. Harvesting should be timed when trichomes turn milky white with scattered amber hues for optimal potency.