Canna-Tsu
Canna-Tsu
Overview
Canna-Tsu is a balanced hybrid cannabis strain created by crossing Cannatonic and Sour Tsunami, two renowned high-CBD strains. This strain represents a deliberate effort to provide patients with relief from symptoms of various ailments without the psychoactive side effects commonly associated with THC-dominant cannabis, inheriting the best attributes of its parent strains while emphasizing high CBD content. Laboratory testing typically reveals CBD content ranging from 10% to 15% with low THC levels around 1% to 3%, though some phenotypes can reach up to 11% THC.
Canna-Tsu displays a subtle yet complex aroma characterized by earthy undertones with hints of citrus and wood, complemented by a taste profile featuring earthy and woody flavors on the inhale with creamy smoke, finishing with sweet and sour pine flavors on the exhale. The buds are typically dense and compact, covered with a sprinkling of trichomes, displaying a mix of green and yellow hues with occasional amber hairs. As a balanced hybrid, it offers therapeutic benefits of cannabidiol without intense psychoactive effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and panic attacks
- Often used for muscle spasms and inflammation
- Users report benefits for PTSD symptoms
- May assist with seizure disorders
- Often used for stress management
- Users report relief from depression symptoms
- May help with nerve pain and neuralgia
- Often used for fibromyalgia symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Dizziness
- Slight Anxiety
- Dry mouth
- Dry eyes
- Dizziness
- Possible headache
- Mild paranoia in sensitive users
- Slight anxiety in high doses
Growing Information
Canna-Tsu has a flowering time of 9-10 weeks when grown indoors, yielding an average of about 13 ounces of bud per square meter. When grown outdoors, it can yield an average of about 11 ounces of bud per plant and is typically ready for harvest around middle to late October. The strain is known for being highly resistant to diseases, pests, and molds, making it suitable for both indoor and outdoor cultivation. It tends to grow as a short, bushy plant that requires little pruning. Cultivation difficulty is moderate, making it suitable for growers with some experience.