Caked Up Cherries
Caked Up Cherries
Also known as: Caked Up Cherry
Overview
Caked Up Cherries is an indica-dominant hybrid strain (70% indica/30% sativa) created by crossing Wedding Cake with Cherry Cookies. This strain was originally bred by Relentless Genetics and has gained significant recognition for its balanced effects and exceptional flavor profile. The strain exhibits tight, spade-shaped olive green buds covered in a frosty coating of amber-tinted trichomes, with bright orange pistils creating a visually striking appearance. When broken apart, the buds release a complex aromatic bouquet combining sweet cherry notes with vanilla cake undertones, complemented by earthy and spicy elements.
The strain's reputation has grown considerably among both recreational users and medical patients, with multiple growers and extractors now working with its genetics. Caked Up Cherries offers a well-rounded experience that begins with an uplifting euphoric mental boost, promoting feelings of happiness, focus, and motivation. This cerebral stimulation is accompanied by a calming physical relaxation that provides full-body ease without overwhelming sedation. The balanced nature of its effects makes it versatile for both daytime and evening use, though users often report experiencing some mental fog that makes it better suited for relaxed activities rather than demanding tasks.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with chronic stress
- Often used for PTSD symptoms
- Users report relief from chronic fatigue
- May help with ADD/ADHD
- Often used for appetite stimulation
- Users report pain relief
- May help with muscle spasms
- Often used for nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Eyes
- Mental Fog
- Dry mouth
- Dry eyes
- Mental fog
- Increased appetite
- Possible anxiety in sensitive users
Growing Information
Caked Up Cherries is considered easy to grow and thrives in both indoor and outdoor environments. The strain has a flowering time of 56-63 days (8-9 weeks) indoors, with outdoor harvest typically occurring in mid-October. Indoor plants remain compact at 0-4 feet in height, while outdoor plants can reach 5-8 feet. Indoor yields average around 300 grams per square meter (21 oz/m²), while outdoor plants can produce approximately 400 grams per plant (23 oz/plant). The strain prefers warm, sunny climates and requires precise environmental control to reach its full potential. Plants display light green to olive-colored buds with unique mauve spots and bright peach-colored pistils, creating visually impressive flowers that maintain excellent structure throughout the plant.