Cake Frosting
Cake Frosting
Also known as: Frosted Cake
Overview
Cake Frosting is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing Wedding Cake and Permafrost strains. This potent hybrid was bred by Korova for the California market and has gained recognition for its dessert-like characteristics and powerful effects. Named for its vanilla cake frosting aroma and frosty, trichome-covered appearance, the strain features fluffy, rounded, heavy forest green nuggets with abundant orange hairs and a coating of tiny frosty amber crystal trichomes dripping with sweet sticky resin. The strain exhibits characteristics from both parent lineages: Wedding Cake's sweet, cake-like profile and Permafrost's robust genetics. Cake Frosting delivers a complex experience that begins with creative mental energy and euphoric effects before transitioning into deep physical relaxation and potential sedation. This progression makes it suitable for both creative endeavors and evening relaxation, though users should approach with caution due to its high potency levels.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression and mood swings
- Often used for chronic pain management
- Users report help with inflammation and muscle spasms
- May assist with insomnia and sleep issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cake Frosting can be cultivated both indoors and outdoors with a flowering time of approximately 63 days (9 weeks). The plant grows in a typical Christmas tree fashion with strong branches and responds well to topping techniques, producing nice-sized colas with colorful leaves. It has a sweet, earthy, pine smell reminiscent of forest after rain and is considered a fast-flowering strain. The strain produces fluffy, dense buds with heavy trichome production and sticky resin. Indoor cultivation is recommended for optimal control, though outdoor growing is possible in suitable climates.