Cake Bomb

Cake Bomb

Cake Bomb

Indica AI Generated

Overview

Cake Bomb is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the delicious Do-Si-Dos X PCS1 strains. Cake Bomb is a remarkable strain from Prolific Coast Seeds, blending the best of legendary genetics to produce a vigorous, heavy-yielding plant. The Cake Bomb strain is a masterful creation, developed from top tier U.S. genetics. This unique hybrid combines Do-Si-Dos with PCS1, which includes WiFi3 and (Scott's OG x Casper OG). Its lineage traces back to iconic OG Kush varieties such as Girl Scout Cookies, Mint Chocolate Chip, Triangle Kush, and Rare Dankness #1, resulting in an exceptional strain with unmatched flavor and potency.

The strain is renowned for its dense, resin-covered buds that exhibit exceptional trichome production, making it highly sought after by extraction artists. This bud has rounded, grape-shaped forest green nugs with minty undertones, thin orange hairs and tiny, bright white crystal trichomes. These trichome flowers have a slightly purple hue and bolster a sweet, savory aroma. The strain's name reflects its dessert-like characteristics, combining sweet cake-like flavors with a powerful, explosive potency that has made it a favorite among both recreational and medical cannabis users.

Effects

Reported Medical Uses

  • Users report relief from depression symptoms with 66% success rate
  • May help with chronic fatigue and insomnia
  • Often used for stress management
  • Users report relief from chronic pain
  • May help with muscle spasms and cramps
  • Often used for PMS symptoms

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

  • Dry Mouth
  • Dry Eyes
  • Dry mouth
  • Dry eyes
  • Possible couch lock
  • May cause sedation in high doses
  • Possible anxiety in novice users due to high potency

Growing Information

Cake Bomb is considered moderately easy to grow with vigorous growth characteristics. Indoor flowering time is 8-9 weeks with plants reaching 3-4 feet (90-120 cm) in height. Outdoor plants can grow 5-6 feet (150-180 cm) and are typically harvested in October. Indoor yields average 400-500g per m² (1.64-1.97 oz/ft²) while outdoor yields can reach over 600g per plant (17-22 oz/plant). The strain responds well to training techniques like SCROG, topping, and defoliation. Plants require good airflow due to dense bud structure and benefit from Mediterranean-like climate conditions with temperatures between 70-80°F (21-27°C). Carbon filtration is essential indoors due to the strain's strong aromatic profile.

Genetics

Parent Strains

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